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Newsletter 91 Winter 2007

NL89
THE ROLE OF DIET IN BEHAVIOURAL DISORDERS
by Janice Joneja PhD, RDN. The reasons why foods and additives trigger ADHD and how to avoid it.
WILL GOOD IDEAS GATHER MORE DUST?
An overview of problems and solutions reprinted from the House of Lords Science and Technology Committee Report on Allergy. AAA calls for action.
THE ALTERNATIVE VIEW
by Howard A Jones BSc (Hons), MSc, PhD, MRSC Naturopathic remedies offer a choice beyond drugs.
WINTER MEALS
Pure Dairy Free ideas for nourishing dishes.

Newsletter 90 Summer 2007

NL89
ALLERGIES AND COSMETICS
by Chris Flower, Director-General of the Cosmetic, Toiletry & Perfumery Association. Should industry do more to meet the needs of the chemically sensitive?
THOMAS
by Deborah Carter. The anguish of a parent trying to cope with her severely allergic son.
BUILDING FOR HEALTH
One company demonstrates the way forward to make our home environment purer and non-allergenic.
SUMMER TREATS
'Free from' recipes on the blog devised by Melanie Fenson to feed her allergic children.

Newsletter 89 Spring 2007

NL89
ENZYME POTENTIATED DESENSITIZATION by Jennifer Worth SRN, SCM
How this low-dose immunization treatment works
HEALTH CARE - WHAT FUTURE?
A report on London’s ‘Case for Change’
GOING NUTS
Jill Sanders finds out how one mum copes with her child’s nut allergy
EVELINA AND ALLERGY by Michelle Berriedale-Johnson
Looking at the new unique children’s allergy hospital
COOK’S CORNER
Good ideas from Goodness Direct
HOMING IN ON HAYFEVER from two directions
The Allergic March to Asthma by Helen Boreham & A Breath of Fresh Air by Julian Laws
FOOD AND DEPRESSION
by Michael Franklin MA (Oxen) DipNS

Newsletter 88 Winter 2006

NL89
BEAT YOUR ALLERGIES
Dr Rob Hicks MBBS, DRCOG, MRCGP offers some easy ideas for getting relief
GM FOOD AND CROPS
Your right to choose. An update by Jill Sanders
A PERSONAL VIEW OF ALLERGY AWARENESS
Dawn Faroni, daughter of AAA’s founder, writes from Rome
THE POSSIBLE EFFECTS OF A VIRAL INFECTION ON THE ALLERGIC CONDITION
Jennifer Worth SRN, SCM
SUPPLEMENTS
Do they do any good? Charles Norton looks at the pros and cons
SEASONAL DELIGHTS FROM DELAMERE
Tasty ideas for Christmas dishes
LIVING WITH LUKE
Bridget Sexton’s account of her severely allergic infant

Newsletter 87 Summer 2006

NL89
SUGAR NOT SO SWEET
How stopping lactose can cure your allergy by Prof Anthony Campbell & Dr Stephanie Matthews
WHY ME? BECAUSE YOU'RE YOU!
BSEM Conference Report by Jill Sanders
PUDDING CLUB
'free from' DESSERTS from Trufree
THE HEALTH EFFECTS OF WASTE INCINERATORS
4th Report of the British Society for Ecological Medicine by Dr Jeremy Thompson & Dr Honor Anthony
DO HERBAL REMEDIES REALLY HELP - AND ARE THEY SAFE?
Helene Hodge investigates

Newsletter 86 Spring 2006

NL89
HEALTH KINESIOLOGY AND ALLERGIES
What is it? And how does it work? by John Payne KFRP
DEPRESSION AND FOOD INTOLERANCE
A personal story by Brian Godfrey
A RISK ANALYSIS OF AIR FRESHENER SPRAYS AND PERFUMED CHEMICAL CLEANERS
by Graham Williams
FRAN'S FAMILY FAVOURITES
Wheat free, gluten free recipes from Fran Crosthwaite
IMMUNOTHERAPY FOR GRASS ALLERGY

Back issues include the following main features:

Newsletter 85 Autumn 2005

ELIMINATE YOUR FOOD ALLERGENS
An action plan for food allergy relief by Patrick Holford & Dr James Braly
COLD COMFORT?
Clinical trials point the way to the help of probiotics in cold prevention
WATER FLUORIDATION
Looking at the factors against it. By Dr Anthony D Fox, Chairman. The Dorset & New Forest Safe Water Society.
COOKS' COLUMN
Recipes to enjoy in the party season
SOS - SAVE OUR SUPPLEMENTS
The latest decisions from the EU and the effect they will have. By Helene Hodge

Newsletter 84 Summer 2005

ANAPHYLAXIS
A report on a meeting of the Allergy Research Foundation by Dr Richard Turner FRCP
CHEMICAL SENSITIVITIES
Advice on facing up to toxic exposure by Dr Damien Downing, President of the BSEM
WALKING HER WAY TO BETTER HEALTH
Jennifer Worth covers the miles to the benefit of AAA
GM FREEZE
Update on the campaign and the ongoing fight to get protection for our foods
AIR FRESHENER SPRAYS IN PUBLIC TOILETS
How you can make a difference
COOKING FOR KIDS
Healthy ideas for youngsters on restricted diets.

Newsletter 83 Spring 2005

THE UNMET NEED - WHERE NEXT?
Inaction Against Allergy by Dr H Morrow Brown MD FRCP(Ed)
WHAT ALLERGY SERVICES?
by Dr Damian Downing, President, BSAENM
THE FACTS AND THE FIGURES
by Prof Andy Wardlaw President, BSACI
THE CHEMICAL CONNECTION
Dr Paula Baillie-Hamilton MBBS DPhil(Oxon) shows how our way of life is damaging our immune systems
CELEBRATING HER 70th
Jennifer Worth takes to the road on behalf of AAA
MATTRESS WRAPPING CUTS COT DEATH RATE
COOKS CHOICE
tasty dishes to see you through the day

Newsletter 82 Winter 2004

THE PROVISION OF ALLERGY SERVICES
statement by David Hincliffe MP
ELECTRICAL SENSITIVITY
Ann Ermel, founder of CIRCUIT
ALLERGY VACCINATION: A NEW VIEW ON AN OLD ART
Prof Antony Frew BChir MB
IRRITABLE BOWEL SYNDROME
W Atkinson, TA Sheldon, N Shaath, PJ Whorewell
FOOD ELIMNATION BASED IgG ANTIBODIES
Comment by Dr David Freed MD, Dr Sarah Brewer

Newsletter 81 Summer 2004

THE ALLERGENIC POTENTIAL OF FOODS
by Janice Vickerstaff Joneja PhD RDN
FAMILY FAVOURITES
Gluten free recipes
THE CHILDREN’S FOOD BILL
An update from Sustain
MAKING YOUR HOME LOW ALLERGEN
by Linda Gamlin
FLUORIDE - the ‘medicine’ nobody wants
Members’ views and news of the consultation draft
PESTICIDE POLLUTION
Members’ views and news of the consultation draft

Newsletter 80 Spring 2004

THE ALLERGY EPIDEMIC IN 2004
The fundamental importance of adaptation. Dr Harry Morrow Brown MD FRCP (Ed)
PROTECTION AGAINST PESTICIDE USER
Jill Gale reports on Government moves
GREEN TEA
Its role as an allergy preventative. Helene Hodge
TASTY TREATS
Recipes using goats' milk products 
IN THE LAB
Michelle Berriedale-Johnson meets Novartis
WATER FLUORIDATION
Looking at the pros and cons of the Water Bill

 

 

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Allergy Newsletter

The Winter 2007 edition includes a major feature on "The Role of Diet in Behavioural Disorders".

 

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