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Newsletter

Newsletter 92 Spring 2008

AAA Newsletter 92 Spring 2008

PUTTING THE PATIENT AT THE CENTRE
by Dr Sarah Myhill MB BS
Highlights from an ME/Chronic Fatigue Syndrome Conference from the practitioner's point of view

A LITTLE BIT OF AAA'S HISTORY COMES TO LIGHT
An unexpected coincidence

THE UNMET NEED - ACTION UPDATE
AAA's correspondence with the Department of Health

TAKE STOCK - COOK UP A HEALTHY DISH
Ideas from Kallo

NEWS ROUND-UP
Further steps to coeliac disease<>Illegal GM rice contamination<>Breathing space for kids with asthma<>Herbal remedy for eczema patients<>Legal position of administering Epipen

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Newsletter 91 Winter 2007

THE ROLE OF DIET IN BEHAVIOURAL DISORDERS
by Janice Joneja PhD, RDN. The reasons why foods and additives trigger ADHD and how to avoid it.
WILL GOOD IDEAS GATHER MORE DUST?
An overview of problems and solutions reprinted from the House of Lords Science and Technology Committee Report on Allergy. AAA calls for action.
THE ALTERNATIVE VIEW
by Howard A Jones BSc (Hons), MSc, PhD, MRSC Naturopathic remedies offer a choice beyond drugs.
WINTER MEALS
Pure Dairy Free ideas for nourishing dishes.
Price: 5.00

Newsletter 90 Summer 2007

ALLERGIES AND COSMETICS
by Chris Flower, Director-General of the Cosmetic, Toiletry & Perfumery Association. Should industry do more to meet the needs of the chemically sensitive?
THOMAS
by Deborah Carter. The anguish of a parent trying to cope with her severely allergic son.
BUILDING FOR HEALTH
One company demonstrates the way forward to make our home environment purer and non-allergenic.
SUMMER TREATS
'Free from' recipes on the blog devised by Melanie Fenson to feed her allergic children.
Price: 5.00

Newsletter 89 Spring 2007

ENZYME POTENTIATED DESENSITIZATION by Jennifer Worth SRN, SCM
How this low-dose immunization treatment works
HEALTH CARE - WHAT FUTURE?
A report on London's 'Case for Change'
GOING NUTS
Jill Sanders finds out how one mum copes with her child's nut allergy
EVELINA AND ALLERGY by Michelle Berriedale-Johnson
Looking at the new unique children's allergy hospital
COOK'S CORNER
Good ideas from Goodness Direct
HOMING IN ON HAYFEVER from two directions
The Allergic March to Asthma by Helen Boreham & A Breath of Fresh Air by Julian Laws
FOOD AND DEPRESSION
by Michael Franklin MA (Oxen) DipNS
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Newsletter 88 Winter 2006

BEAT YOUR ALLERGIES
Dr Rob Hicks MBBS, DRCOG, MRCGP offers some easy ideas for getting relief
GM FOOD AND CROPS
Your right to choose. An update by Jill Sanders
A PERSONAL VIEW OF ALLERGY AWARENESS
Dawn Faroni, daughter of AAA's founder, writes from Rome
THE POSSIBLE EFFECTS OF A VIRAL INFECTION ON THE ALLERGIC CONDITION
Jennifer Worth SRN, SCM
SUPPLEMENTS
Do they do any good? Charles Norton looks at the pros and cons
SEASONAL DELIGHTS FROM DELAMERE
Tasty ideas for Christmas dishes
LIVING WITH LUKE
Bridget Sexton's account of her severely allergic infant
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Newsletter 87 Summer 2006

SUGAR NOT SO SWEET
How stopping lactose can cure your allergy by Prof Anthony Campbell & Dr Stephanie Matthews
WHY ME? BECAUSE YOU'RE YOU!
BSEM Conference Report by Jill Sanders
PUDDING CLUB
'free from' DESSERTS from Trufree
THE HEALTH EFFECTS OF WASTE INCINERATORS
4th Report of the British Society for Ecological Medicine by Dr Jeremy Thompson & Dr Honor Anthony
DO HERBAL REMEDIES REALLY HELP - AND ARE THEY SAFE?
Helene Hodge investigates
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Newsletter 86 Spring 2006

HEALTH KINESIOLOGY AND ALLERGIES
What is it? And how does it work? by John Payne KFRP
DEPRESSION AND FOOD INTOLERANCE
A personal story by Brian Godfrey
A RISK ANALYSIS OF AIR FRESHENER SPRAYS AND PERFUMED CHEMICAL CLEANERS
by Graham Williams
FRAN'S FAMILY FAVOURITES
Wheat free, gluten free recipes from Fran Crosthwaite
IMMUNOTHERAPY FOR GRASS ALLERGY
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Newsletter 85 Autumn 2005

ELIMINATE YOUR FOOD ALLERGENS
An action plan for food allergy relief by Patrick Holford & Dr James Braly
COLD COMFORT?
Clinical trials point the way to the help of probiotics in cold prevention
WATER FLUORIDATION
Looking at the factors against it. By Dr Anthony D Fox, Chairman. The Dorset & New Forest Safe Water Society.
COOKS' COLUMN
Recipes to enjoy in the party season
SOS - SAVE OUR SUPPLEMENTS
The latest decisions from the EU and the effect they will have. By Helene Hodge
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Newsletter 84 Summer 2005

ANAPHYLAXIS
A report on a meeting of the Allergy Research Foundation by Dr Richard Turner FRCP
CHEMICAL SENSITIVITIES
Advice on facing up to toxic exposure by Dr Damien Downing, President of the BSEM
WALKING HER WAY TO BETTER HEALTH
Jennifer Worth covers the miles to the benefit of AAA
GM FREEZE
Update on the campaign and the ongoing fight to get protection for our foods
AIR FRESHENER SPRAYS IN PUBLIC TOILETS
How you can make a difference
COOKING FOR KIDS
Healthy ideas for youngsters on restricted diets.
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Newsletter 83 Spring 2005

THE UNMET NEED - WHERE NEXT?
Inaction Against Allergy by Dr H Morrow Brown MD FRCP(Ed)
WHAT ALLERGY SERVICES?
by Dr Damian Downing, President, BSAENM
THE FACTS AND THE FIGURES
by Prof Andy Wardlaw President, BSACI
THE CHEMICAL CONNECTION
Dr Paula Baillie-Hamilton MBBS DPhil(Oxon) shows how our way of life is damaging our immune systems
CELEBRATING HER 70th
Jennifer Worth takes to the road on behalf of AAA
MATTRESS WRAPPING CUTS COT DEATH RATE
COOKS CHOICE
tasty dishes to see you through the day
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